Beef Nachos

• Heat a large frying pan over a high heat. Add the sweetcorn and cook until lightly browned, 4-5 minutes.

TIP: Cover the pan with a lid if the kernels are jumping out. Set aside in a medium bowl.

• Place the tortilla chips in a single layer on a lined oven tray. Drizzle (or spray) with olive oil, season with a pinch of salt and pepper and toss to coat. Bake until golden, 8-10 minutes.

TIP: If the tortilla chips don't fit in one layer, spread them over two oven trays.

Custom Recipe: If you've added beef mince, cook beef mince with carrot, breaking up with a spoon, until browned, 3-4 minutes. Continue with step as above.

• To the bowl with the corn, add cucumber, a drizzle of white wine vinegar and a drizzle of olive oil and toss to combine. Season to taste.