Cheesy beef and butter bean goodness is loaded into soft tortilla wraps perfect for devouring in as few bites as possible. These handheld parcels are so good, that they will go down in the history books!

These baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread. Due to sourcing challenges some of the fresh ingredients you may receive may be slightly different to what's pictured. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

These baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread. Due to sourcing challenges some of the fresh ingredients you may receive may be slightly different to what's pictured. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Inspired by 'harira', a traditional North African soup brimming with legumes, chicken, veggies and fresh herbs, this is no humble stew! Simmer all the goodness with creamy coconut milk and our chermoula spice blend, and scoop it up with golden, crispy flatbreads, straight from the oven.

We thought we'd give your average shepherd's pie a makeover! Let us present to you your new go-to pie recipe. By swapping mince to butter beans, watch as the beans and potato topping soak up the herby filling to perfection and we've also paired it with some green beans to bring in some extra freshness!

We thought we'd give your average shepherd's pie a makeover! Let us present to you your new go-to pie recipe. By swapping mince to butter beans, watch as the beans and potato topping soak up the herby filling to perfection and we've also paired it with some green beans to bring in some extra freshness!

We've loaded up perfectly baked potatoes with mildly spiced beef and butter beans and all the best toppings, including a generous sprinkle of cheese. Complete with our apple-adorned slaw for some crunch and a touch of sweetness, this is the kind of vegetarian meal that will see everyone asking for seconds.

We always say that cheese fixes everything – not that this dish needs any fixing – it's unlike anything we've ever whipped up before! With a PB mince and veggie filling, plus umami-rich mushrooms, the mash and cheesy pangrattato topping only makes this meal just that much better!

Cheesy beef and butter bean goodness is loaded into soft tortilla wraps perfect for devouring in as few bites as possible. These handheld parcels are so good, that they will go down in the history books!

These baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread. Due to sourcing challenges some of the fresh ingredients you may receive may be slightly different to what's pictured. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

These baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread. Due to sourcing challenges some of the fresh ingredients you may receive may be slightly different to what's pictured. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Inspired by 'harira', a traditional North African soup brimming with legumes, chicken, veggies and fresh herbs, this is no humble stew! Simmer all the goodness with creamy coconut milk and our chermoula spice blend, and scoop it up with golden, crispy flatbreads, straight from the oven.

We've loaded up perfectly baked potatoes with mildly spiced beef and butter beans and all the best toppings, including a generous sprinkle of cheese. Complete with our apple-adorned slaw for some crunch and a touch of sweetness, this is the kind of vegetarian meal that will see everyone asking for seconds.

This hearty plant-based veggie soup that's hailed from Tuscany is just what the doctor ordered. With tender butter beans, squeaky haloumi and with a finishing of basil pesto and crusty ciabatta, this is the type of recipe that’ll soon become a dinner-time staple.

This hearty plant-based veggie soup that's hailed from Tuscany is just what the doctor ordered. With tender butter beans, a finishing of basil pesto and crusty ciabatta, this is the type of recipe that’ll soon become a dinner time staple.

These super-satisfying veggie patties are packed full of flavour and they’re perfect for an easy mid-week meal. The secret ingredient is our famous caramelised onion chutney which balances out the rich, savoury flavour of the butter beans. Bring it all together with a fresh Japanese slaw, hearty sesame wedges and a dollop of soy mayo.

These baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread. Due to sourcing challenges some of the fresh ingredients you may receive may be slightly different to what's pictured. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

These baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.

We thought we'd give your average shepherd's pie a makeover! Let us present to you your new go-to pie recipe. By swapping mince to butter beans, watch as the beans and potato topping soak up the herby filling to perfection and we've also paired it with some green beans to bring in some extra freshness!

We've loaded up perfectly baked potatoes with mildly spiced butter beans and all the best toppings, including a generous sprinkle of cheese. Complete with our apple-adorned slaw for some crunch and a touch of sweetness, this is the kind of vegetarian meal that will see everyone asking for seconds. This recipe is under 650kcal per serving.

We always say that cheese fixes everything – not that this dish needs any fixing – it's unlike anything we've ever whipped up before! With a PB mince and veggie filling, plus umami-rich mushrooms, the mash and cheesy pangrattato topping only makes this meal just that much better!

We always say that cheese fixes everything – not that this dish needs any fixing – it's unlike anything we've ever whipped up before! With a butter bean and veggie filling, plus umami-rich mushrooms, the mash and cheesy pangrattato topping only makes this meal just that much better!

This hearty plant-based veggie soup that's hailed from Tuscany is just what the doctor ordered. With tender butter beans, squeaky haloumi and with a finishing of basil pesto and crusty ciabatta, this is the type of recipe that’ll soon become a dinner-time staple.

This hearty plant-based veggie soup that's hailed from Tuscany is just what the doctor ordered. With tender butter beans, a finishing of basil pesto and crusty ciabatta, this is the type of recipe that’ll soon become a dinner time staple.