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Australian Recipes

Baked Christmas Ham

Baked Christmas Ham

Baked Christmas Ham

with Maple-Mustard Glaze

Up to 180$ + Free Treats / Extras for Life

Glazed ham means Christmas, and with our sticky, maple-style syrup and mustard glaze slathered upon a premium cured ham, this is the perfect finishing touch to your festive spread.

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time1 hour 10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

2450 g

Half Heritage Ham

4 packet

Dijon Mustard

2 packet

Sweet & Savoury Glaze

(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

2 sachet

Thyme

1 sachet

Chicken Stock Pot

Nutritional Values

Calories1890 kcal

Energy (kJ)7900 kJ

Fat87.8 g

of which saturates37.2 g

Carbohydrate52.9 g

of which sugars44.2 g

Dietary Fibre5.7 g

Protein211 g

Sodium14000 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. Pick thyme leaves. • In a small heatproof bowl, microwave the butter in 10 second bursts, until melted.

2

• To bowl, add sweet & savoury glaze, chicken stock pot, thyme and dijon mustard. • Season with pepper and whisk to combine well.

3

• Place the piccolo ham flat side-down on a board. • Lightly score the top into a diamond pattern, about 1.5cm in length.

TIP: Only lightly score the meat, if it's too deep the ham may dry out.

4

• Place ham, scored side-up into a lined oven roasting tray. Brush 1/3 of the glaze over all sides of the ham and the water to base of tray.

TIP: The water will stop the excess glaze from burning.

5

• Roast ham for 1 hour, basting with the remaining glaze every 20 minutes, until caramelised and heated through.

TIP: The water will stop the excess glaze from burning. Tip: Glazing the ham will stop it drying out!

6

• Using a roasting fork (to keep the ham steady) and a sharp knife, carve your ham into slices. • Drizzle over tray juices to serve. Enjoy!

TIP: Christmas ham should be cut thicker than normal shaved ham eaten throughout the year. TIP: You can serve your ham warm or at room temperature, depending on your preference.

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