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Asian Beef Stir-Fry with Noodles & Veggies

Asian Beef Stir-Fry with Noodles & Veggies

Asian Beef Stir-Fry with Noodles & Veggies

Pre-Prepped | Three Steps | Ready in 15

Up to 180$ + Free Treats / Extras for Life

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender beef strips in a garlicky and aromatic sauce, served with udon noodles and colourful veggies.

Tags:

Calorie Smart

Allergens:

Gluten

•Molluscs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

Asian stir-fry mix

1 packet

beef strips

1 sachet

Southeast Asian Spice Blend

1 bag

coriander

1 sachet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

sweet chilli sauce

1 packet

crispy shallots

1 packet

udon noodles

(Contains: Gluten, Wheat;)

Nutritional Values

per serving

Energy (kJ)2523 kJ

Fat10 g

of which saturates3.5 g

Carbohydrate70.1 g

of which sugars20.9 g

Protein50.4 g

Sodium3137 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

1

Boil a kettle of water. Heat a drizzle olive oil in a frying pan over medium-high heat. Cook stir-fry mix until softened, 3 mins. Transfer to a bowl. Return pan to high heat. Cook beef and spice blend until browned, 1-2 mins. Set aside

2

Once kettle has boiled, pour boiling water into a saucepan over high heat. Bring to the boil, cook udon noodles until just tender, 2-3 mins. Drain and refresh under cold water. Chop coriander.

3

Return pan to the heat, add oyster sauce, sweet chilli sauce, noodles and veggies. Toss to combine. Serve beef stir-fry topped with coriander and crispy shallots.

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