Quick Asian BBQ Chicken & Oyster Sauce Noodles

• Meanwhile, finely chop garlic. • In a small bowl, combine oyster sauce, sweet chilli sauce and the water. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot & zucchini mix, tossing, until tender, 4-5 minutes. Transfer to a bowl and season.

• Cut chicken breast into 2cm chunks. • Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Reduce heat to medium-high, add Asian BBQ seasoning and garlic and cook until fragrant, 1 minute. • Add oyster sauce mixture, cooked veggies, egg noodles, baby spinach leaves, tossing to combine, 1 minute. • Season to taste.