Crusted Salmon & Roast Potatoes
with Honey-Dressed Salad & Mayo
Set the table and get ready to impress with this succulent salmon dish. It’s impressive enough for a special occasion and easy enough for a weeknight dinner. The almond crust is so delicious that we reckon you’ll be eating the loose bits straight off the tray. You can thank us later!
Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Garlic
1 packet
Chopped Potato
280 g
Salmon
(Contains: Fish; May be present: Crustaceans, Fish, Molluscs.)
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
1
Cucumber
1 packet
Spinach & Rocket Mix
Not included in your delivery
1 drizzle
olive oil
¼ tsp
salt
1 tbs
balsamic vinegar* (Pantry)
1 tsp
honey
2 tbs
Mayonnaise
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Place chopped potato on a lined oven tray, then drizzle with olive oil and sprinkle with a pinch of salt and pepper.
• Toss to coat, then roast until tender, 25-30 minutes.
• Meanwhile, thinly slice cucumber into rounds. Finely chop garlic.
• In a small bowl, combine garlic, panko breadcrumbs (see ingredients), the salt and olive oil (1 tsp per person).
• Pat salmon dry with a paper towel and season both sides with a pinch of salt and pepper.
• Place salmon on a second lined oven tray. Spoon the panko mixture over the top of the salmon and gently press down so the crust sticks.
• In the last 8-12 minutes of the potato cooking time, bake salmon until it is just cooked through and the crust is slightly golden.
TIP: It’s okay if some of the crust falls off!
• In a large bowl, combine cucumber, spinach & rocket mix, the balsamic vinegar, honey and a drizzle of olive oil. Season to taste.
• Divide crusted salmon, roast potatoes and honey-dressed salad between plates.
• Serve with the mayonnaise. Enjoy!
