Almond-Crusted Salmon & Roast Potatoes
with Honey-Dressed Salad & Mayo
Set the table and get ready to impress with this succulent salmon dish. It’s impressive enough for a special occasion and easy enough for a weeknight dinner. The almond crust is so delicious that we reckon you’ll be eating the loose bits straight off the tray. You can thank us later!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
1 packet
Chopped Potato
1
Cucumber
1 packet
Flaked Almonds
(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
1
Garlic
280 g
Salmon
(Contains: Fish; May be present: Crustaceans, Fish, Molluscs.)
1 packet
Spinach & Rocket Mix
Not included in your delivery
1 drizzle
olive oil
¼ tsp
salt
1 tbs
balsamic vinegar* (Pantry)
1 tsp
honey
2 tbs
Mayonnaise
(Contains: Eggs;)
Cooking Steps
• Preheat the oven to 220°C/200°C fan-forced. • Place chopped potato with a drizzle of olive oil and a pinch of salt and pepper on a lined oven tray. • Toss to coat, then roast until tender, 25-30 minutes.
• Meanwhile, thinly slice cucumber into rounds. Finely chop garlic. • In a small bowl, combine garlic, flaked almonds, panko breadcrumbs (see ingredients), the salt and olive oil (2 tsp for 2 people / 1 tbs for 4 people). • Pat the salmon dry with paper towel and season both sides with a pinch of salt and pepper.
• Place salmon on a second lined oven tray. Spoon the almond-panko mixture over the top of the salmon and gently press down so the crust sticks. • In the last 8-12 minutes of the potato cooking time, bake the salmon until it is just cooked through and the crust is slightly golden. TIP: It’s OK if some of the almond crust falls off!
• In a medium bowl, combine cucumber, spinach & rocket mix, the balsamic vinegar, honey and a drizzle of olive oil. Season. • Divide almond-crusted salmon, roast potatoes and salad between plates. • Serve with mayonnaise. Enjoy!
