Tomatoey Beef Meatballs & Broccoli Trees

• Meanwhile, chop broccoli (including stalk!) into small florets.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Add broccoli and cook, tossing, until tender, 5-6 minutes.
• Transfer to a bowl, season to taste and cover to keep warm.

TIP: Add a dash of water to the pan to help speed up the cooking process. 

• While veggies are cooking, in a large bowl, combine beef mince, fine breadcrumbs, savoury seasoning, a pinch of salt and the egg.
• Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.
• Return frying pan and heat a drizzle of olive oil over medium-high heat. Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). Remove from heat, drain oil, then add tomato sugo, the brown sugar and a splash of water, tossing meatballs to coat