Name: Spiced Fruit Sponge Cake with Zesty Whipped Cream
Total time: 1 h 10 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Dried Cranberries; 1 packet Basic Sponge Mix; 1 Orange; 1 packet Walnuts; 1 packet Caster Sugar; 1 packet Thickened Cream; 1 sachet Sweet Golden Spice Blend; 200 g butter (softened); 3 piece eggs; ¾ cup milk

HelloFresh

Recipes

Australian Recipes

Spiced Fruit Sponge Cake

with Zesty Whipped Cream

Get up to $200 off!

Allergens:

Gluten

•Wheat

•Walnut

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time1 hour 10 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Dried Cranberries

(May be present: Pecan, Walnut, Pistachio, Almond, Milk, Macadamia, Soy, Brazil nut, Sesame, Peanuts, Hazelnut, Pine nut, Cashew.)

1 packet

Basic Sponge Mix

(Contains: Gluten, Wheat; May be present: Pecan, Walnut, Pistachio, Almond, Milk, Macadamia, Soy, Brazil nut, Sesame, Peanuts, Hazelnut, Pine nut, Cashew.)

Orange

1 packet

Walnuts

(Contains: Walnut; May be present: Pecan, Pistachio, Almond, Milk, Macadamia, Soy, Brazil nut, Sesame, Peanuts, Hazelnut, Pine nut, Cashew.)

1 packet

Caster Sugar

(May be present: Pecan, Walnut, Pistachio, Almond, Milk, Macadamia, Soy, Brazil nut, Sesame, Peanuts, Hazelnut, Pine nut, Cashew, Gluten, Wheat.)

1 packet

Thickened Cream

(Contains: Milk;)

1 sachet

Sweet Golden Spice Blend

(May be present: Milk, Soy, Gluten, Wheat.)

Not included in your delivery

200 g

butter (softened)

(Contains: Milk;)

3 piece

eggs

(Contains: Eggs;)

¾ cup

milk

(Contains: Milk;)

Nutritional Values

Calories1950 kcal

Energy (kJ)8170 kJ

Fat118 g

of which saturates68.9 g

Carbohydrate198 g

of which sugars126 g

Dietary Fibre6 g

Protein30.4 g

Sodium1640 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. Grease and line a cake tin. Zest orange to get a generous pinch, then halve. Roughly chop walnuts. • In a large bowl, place 200g caster sugar and the butter (softened). Mix with electric beaters until pale and fluffy, 3-5 minutes. • Add the eggs and beat until smooth, 1-2 minutes. Add basic sponge mix, milk, sweet golden spice blend and a good squeeze of orange juice and fold with a spoon until just combined. • Add dried cranberries and walnuts and gently fold to combine.

TIP: To avoid clumps of butter in your mixture, allow your butter to soften to room temperature first!

• Pour cake batter into lined tin. Bake for 45 minutes-1 hour. Set aside to cool completely in tin.

TIP: To check if the cake is done, stick a knife or skewer in the centre and it should come out clean.

• While cake is cooling, using electric beaters, whisk thickened cream and orange zest in a large bowl or jug until soft peaks form and almost doubled in size, 3-4 minutes.

TIP: If you don’t have electric beaters, use a hand whisk! TIP: For maximum volume, chill both your bowl and cream before whipping.

• When sponge cake has cooled, remove cake from tin and transfer to a serving board. Top with zesty whipped cream. • Cut spiced fruit sponge cake and divide between plates. Enjoy!