One-Pot Creamy Chicken & Veggie Fusilli
with Parsley
- Gluten
- Wheat
- Milk
- Eggs
- Soy
- May contain traces of allergens
In this weeknight winner, the tender chicken, veggies and al dente pasta, happily soak up th ecreamy sauce, which gets an extra boost of flavour from our signature Aussie spice blend. Serve with a sprinkle of parsley and chilli and you're done!
Ingredients
1 bag
soffritto mix
1 bag
baby spinach leaves
1 packet
chicken breast
1 packet
fusilli
(Contains: Gluten, Wheat May be present: Eggs, Soy)
1 sachet
chicken-style stock powder
1 packet
thickened cream
(Contains: Milk)
1 bag
parsley
1 pinch
chilli flakes
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
2 cup
boiling water
Utensils
Cooking Steps
• Boil the kettle. • Cut chicken breast into 2cm chunks.
• In a large saucepan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken with a pinch of salt and pepper, tossing occasionally, until browned and cooked through (when no longer pink inside), 5-6 minutes. Transfer to a plate. • Return saucepan to medium-high heat with a drizzle of olive oil. • Add soffritto mix and cook, stirring, until tender, 4-5 minutes.
• Add Aussie spice blend and cook until fragrant, 1 minute. • Add fusilli, chicken-style stock powder and the boiling water (2 cups for 2 people / 4 cups for 4 people). Return chicken to pan, stirring to combine. • Bring to the boil then reduce heat to medium-low. Cover with a lid and simmer, stirring occasionally, until fusilli is 'al dente', 12-14 minutes. • Remove lid from pan, stir in baby spinach leaves and thickened cream and simmer until slightly thickened, 1-2 minutes. Season generously with salt and pepper.
• Divide one-pot creamy chicken and veggie fusilli between bowls. • Tear over parsley and garnish with a pinch of chilli flakes (if using) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the creamy, tasty dish, though some found it bland. Adding cheese or extra seasoning boosted the flavour.
- Ease of prep: Customers praised the quick, easy one-pot cooking method, making it great for weeknights and older kids to prepare.
- Suggestions: Some recommended adding bacon, basil, or extra veggies like broccoli for more flavour and variety.
- Leftovers: The generous portions provided tasty leftovers for lunch the next day, which many appreciated.
- Texture: A few found the pasta slightly soggy; some suggested cooking it separately for better texture.
