Hidden Veggie & Lentil Lasagne
with Mixed Leaf Salad & Parmesan
- Gluten
- Eggs
- Wheat
- Milk
- Milk
- Soy
- May contain traces of allergens
Construction is key when making a good lasagne but maybe more importantly is what you pack in it. Lay a sheet of lasagne and begin adding the rich tomato sauce dotted with hidden sautĆ©ed veggies. Then another lasagne sheet and more sauce and more and more! Donāt forget the Parmesan to give it an extra zap.
Ingredients
1 packet
celery
1
brown onion
1
carrot
2 clove
garlic
1 packet
fresh lasagne sheets
(Contains: Gluten, Eggs, Wheat; May be present: Milk, Soy.)
1 tin
lentils
1 sachet
garlic & herb seasoning
1 box
diced tomatoes with garlic & onion
1 sachet
vegetable stock powder
1 packet
thickened cream
(Contains: Milk;)
1 bag
mixed salad leaves
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
1 tsp
brown sugar
Ā¼ cup
water
1 drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
ā¢ Preheat oven to 220Ā°C/200Ā°C fan-forced. ā¢ Finely chop celery and brown onion. Grate carrot. Finely chop garlic. ā¢ Slice fresh lasagne sheets in half widthways. Drain and rinse lentils.
ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook celery, onion and carrot, stirring, until softened, 7-8 minutes. ā¢ Add garlic & herb seasoning and cook until fragrant, 1-2 minutes. ā¢ Reduce heat to medium and add diced tomatoes with garlic & onion, vegetable stock powder, lentils, butter, brown sugar and the water, and cook until thickened, 4-6 minutes. Season with a pinch of salt and pepper.
ā¢ Meanwhile, heat a small saucepan over medium heat. Heat thickened cream until starting to steam, 2-4 minutes. Add shaved Parmesan cheese and whisk until combined and smooth.
ā¢ Spoon 1/2 of the lentil filling into a medium baking dish. Top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). ā¢ Repeat with the remaining lentil filling and lasagne sheets. Top with bechamel sauce. ā¢ Bake until golden, 20-25 minutes.
ā¢ When lasagne has 5 minutes remaining, in a medium bowl, combine mixed salad leaves, a drizzle of vinegar and olive oil. Season.
ā¢ Divide hidden veggie and lentil lasagne between plates. Serve with mixed leaf salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed this tasty vegetarian lasagne, with some noting kids couldn't tell it was meatless. A few found it bland and suggested adding extra cheese or seasoning.
- Ease of prep:Ā Customers praised the simple instructions and quick white sauce, though some found the recipe confusing or missing steps for adding fresh garlic.
- Suggestions:Ā Several recommended adding more cheese between layers and using ricotta or a cheesy bĆ©chamel for a richer topping. Some suggested covering with foil to prevent burning.
- Leftovers:Ā The generous portions provided tasty leftovers, with some reporting it froze and reheated well. A few mentioned it was enough for two meals.
- Portions:Ā Many noted large serving sizes, easily feeding 3-4 people, though some found the lasagne too flat with insufficient filling.
