One-Pot Creamy Chicken, Bacon & Veggie Fusilli
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
One-Pot Creamy Chicken, Bacon & Veggie Fusilli

One-Pot Creamy Chicken, Bacon & Veggie Fusilli

with Parsley

In this weeknight winner, the tender chicken, bacon, veggies and al dente pasta, happily soak up the creamy sauce, which gets an extra boost of flavour from our signature Aussie spice blend. Serve with a sprinkle of parsley and chilli and you're done!

Tags:
Kid Friendly
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 bag

soffritto mix

1 bag

baby spinach leaves

1 packet

chicken breast

1 packet

diced bacon

(May be present: Soy, Milk. )

1 packet

fusilli

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1 sachet

chicken-style stock powder

1 packet

thickened cream

(Contains Milk;)

1 bag

parsley

1 pinch

chilli flakes

1 sachet

Aussie spice blend

Not included in your delivery

olive oil

2 cup

boiling water

sideBannerName

Nutritional Values

Energy (kJ)3253 kJ
Fat26.9 g
of which saturates12.4 g
Carbohydrate73.9 g
of which sugars10.3 g
Protein55 g
Sodium1512 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Lid

Instructions

1
1

• Boil the kettle. • Grate zucchini. • Cut chicken breast into 2cm chunks.

2
2

• In a large saucepan, heat a drizzle of olive oil over high heat. When oil is hot, cook diced bacon and chicken with a pinch of salt and pepper, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a plate. • Return saucepan to medium-high heat with a drizzle of olive oil. • Add soffritto mix and zucchini and cook, until tender, 4-5 minutes.

3
3

• Add Aussie spice blend and cook until fragrant, 1 minute. • Add fusilli, chicken-style stock powder, the boiling water and return chicken, stirring to combine. • Bring to a boil then reduce heat to medium-low. Cover with a lid and simmer, stirring occasionally, until fusilli is 'al dente', 12-14 minutes. • Remove lid from pan and stir in baby spinach leaves and thickened cream and simmer until slightly thickened, 1-2 minutes. Season generously with salt and pepper

4
4

• Divide one-pot creamy chicken, bacon & veggie fusilli between bowls. • Tear over parsley and garnish with a pinch of chilli flakes (if using) to serve. Enjoy!

Meal right image

Explore Similar Recipes

Meal left image