Vietnamese Zesty Beef & Broccoli

While the rice is cooking, zest the lime then cut into wedges. In a medium bowl, combine the oyster sauce, sweet chilli sauce, fish sauce & rice vinegar mix, brown sugar, lime zest and beef strips. Toss to coat and set aside.

Chop the broccoli into small florets and roughly chop the stalk. Finely chop the garlic (or use a garlic press). Thinly slice the red onion. Thinly slice the long red chilli (if using). Pick and roughly tear the mint leaves.

Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add the broccoli and a splash of water and cook until tender, 5 minutes. Add the garlic and cook until fragrant, 1 minute. Transfer to a bowl and cover to keep warm. TIP: Add a dash of water to help speed up the cooking process.

Return the frying pan to a high heat with a drizzle more olive oil. Add the onion and cook until softened, 5 minutes. Add the beef strips and cook, tossing, until browned, 1-2 minutes. Add the water and cook until just bubbling. Remove from the heat and season to taste with salt and pepper.