Teriyaki Beef Brisket

While the beef is roasting, add the water (for the rice) to a medium saucepan and bring to the boil. Add jasmine rice and a pinch of salt. Stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove pan from heat. Keep covered until rice is tender and all the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!

While beef is roasting, trim ends of baby broccoli, then slice in half lengthways. Trim sugar snap peas. Finely grate garlic. Thinly slice spring onion. Roughly chop coriander.

Return frying pan to medium-high heat. Cook baby broccoli and a dash of water, tossing, until slightly softened, 4-5 minutes. Add snap peas and cook until softened, 1-2 minutes. Add ginger paste, garlic the soy sauce and a drizzle of olive oil and cook until fragrant, 1 minute. Transfer to a medium bowl.

To saucepan with rice, stir through sesame seeds and sesame oil blend (see ingredients).