HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconTeriyaki Beef Brisket
Teriyaki Beef Brisket

Teriyaki Beef Brisket

with Ginger Greens & Sesame Rice

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In this elegant, Japanese-inspired dish, the sweet and slightly citrusy teriyaki sauce works beautifully with the tender beef brisket, while the greens add zing and crunch. The fragrant and fluffy jasmine rice soaks up the sauce like a treat, while the fresh herb garnish adds an extra pop of colour and hit of citrus.

The recent flooding on the East Coast of Australia has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

jasmine rice

1 packet

slow-cooked beef brisket

1 bunch

baby broccoli

1 bag

sugar snap peas

2 clove


1 bunch

spring onion

1 bag




1 packet

sesame seeds

(ContainsSesameMay be present Tree Nuts, Gluten, Milk, Peanuts, Soy)

1 packet

ginger paste

½ packet

teriyaki sauce

(ContainsSesame, Gluten, Soy)

½ packet

sesame oil blend


1 packet

crispy shallots

Not included in your delivery

olive oil

1 tsp

soy sauce

(ContainsGluten, Soy)

1 tsp

brown sugar

(May be present Tree Nuts, Gluten, Milk, Peanuts, Soy, Sesame)

1.25 cup

water (for the rice)

1 tbs

water (for the sauce)

¼ cup

water (for the beef)

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2749 kJ
Fat18 g
of which saturates4.5 g
Carbohydrate83.1 g
of which sugars14.1 g
Protein43.4 g
Sodium796 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Medium Pan
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Preheat oven to 240°C/220°C fan-forced. Slice lime into wedges. Place slow-cooked beef brisket in a baking dish. Pour liquid from the brisket packaging and the water (for the beef) over the beef. Cover with foil, then roast for 22 minutes. Remove beef from oven. Uncover, then add teriyaki sauce (see ingredients), the brown sugar and a good squeeze of lime juice. Turn beef over, then return to the oven to roast, uncovered, until browned and heated through, 8-10 minutes.


While the beef is roasting, add the water (for the rice) to a medium saucepan and bring to the boil. Add jasmine rice and a pinch of salt. Stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove pan from heat. Keep covered until rice is tender and all the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!


While beef is roasting, trim ends of baby broccoli, then slice in half lengthways. Trim sugar snap peas. Finely grate garlic. Thinly slice spring onion. Roughly chop coriander.


Return frying pan to medium-high heat. Cook baby broccoli and a dash of water, tossing, until slightly softened, 4-5 minutes. Add snap peas and cook until softened, 1-2 minutes. Add ginger paste, garlic the soy sauce and a drizzle of olive oil and cook until fragrant, 1 minute. Transfer to a medium bowl.


To saucepan with rice, stir through sesame seeds and sesame oil blend (see ingredients).


Divide ginger veggies and sesame rice between plates. Top rice with teriyaki beef brisket, spooning over any extra sauce from baking dish. Garnish with spring onion, coriander and crispy shallots. Serve with any remaining lime wedges.