[Takeaway] Greek-Style Plant-Based Burgers & Charred Zucchini

• Meanwhile, thinly slice zucchini into strips lengthways.

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook zucchini, turning until tender, 2-4 minutes each side. Transfer to a bowl, season with salt and pepper and set aside.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook plant-based burger patties until browned and heated through, 2-3 minutes each side.

TIP: For even browning, gently press down on the patties using a spatula.

• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, mixed salad leaves and a drizzle of vinegar and olive oil. Toss to coat and season.