HelloHero: Sweet Chilli Pork & Tofu Stir-Fry

Name: HelloHero: Sweet Chilli Pork & Tofu Stir-Fry with Veggies & Garlic Peanut Rice
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 Malaysian Tofu; 1 packet Jasmine Rice; 1 packet Coriander; 4 Garlic; 1 packet Crushed Peanuts; 250 g Pork Mince; 1 packet Sweet Chilli Sauce; 1 packet Asian Greens; 1 Capsicum; 1 packet Oyster Sauce; 1 Lemon; 1 Carrot; 2 packet Ginger Paste; 1 drizzle olive oil; 20 g butter; 1.25 cup water; ½ tbs soy sauce; 1 tsp vinegar (white wine or rice wine)

with Veggies & Garlic Peanut Rice

Get up to $200 off!

Serve up a stir-fry loaded with all the good stuff! A colourful array of veggies and juicy pork mince and tofu are tossed through a simple but super tasty sauce. And the best part? It will be on the table faster than takeaway.

Tags:

Kid Friendly

Allergens:

Gluten

•Peanuts

•Soy

•Wheat

•Molluscs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Malaysian Tofu

(Contains: Gluten, Peanuts, Soy, Wheat; May be present: Sesame.)

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

Coriander

Garlic

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Sesame, Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Walnut.)

250 g

Pork Mince

1 packet

Sweet Chilli Sauce

1 packet

Asian Greens

Capsicum

1 packet

Oyster Sauce

(Contains: Gluten, Wheat, Molluscs;)

Lemon

Carrot

2 packet

Ginger Paste

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1.25 cup

water

½ tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

1 tsp

vinegar (white wine or rice wine)

Nutritional Values

Calories989 kcal

Energy (kJ)4140 kJ

Fat44.5 g

of which saturates15.2 g

Carbohydrate95.5 g

of which sugars27 g

Dietary Fibre27.2 g

Protein46.6 g

Sodium2180 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

• Finely chop garlic.
• In a medium saucepan, melt the butter with a dash of olive oil over a medium heat.
• Cook half the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes. Stir through crushed peanuts.

TIP: The rice will finish cooking in its own steam so don’t peek!

• While rice is cooking, slice carrot into thin half-moons. Thinly slice capsicum. Roughly chop Asian greens. Slice lemon into wedges. • Heat a large frying pan to a high heat with a drizzle of olive oil. Cook carrot and capsicum until tender, 4-5 minutes. • Add Asian greens and remaining garlic and cook until fragrant, 1 minute. Season. Transfer to a plate. • Meanwhile, in a small bowl, combine oyster sauce, sweet chilli sauce, a squeeze of lemon juice, the soy sauce and a splash of water.

• Cut Malausian tofu (see ingredients) into 2cm chunks. • Return frying pan to medium-high heat with a drizzle of olive oil. • When the oil is hot, cook tofu, turning occasionally, 4-5 minutes. Transfer to a bowl. • Return frying pan to a high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon until just browned, 3-4 minutes. • Add ginger paste and cook until fragrant, 1 minute. Add sweet chilli mixture and return veggies to the pan, tossing to combine, 1 minute. Season to taste.

• Divide garlic peanut rice, tofu and sweet chilli pork and veggie stir-fry between bowls. • Tear over coriander and serve with any remaining lemon wedges. Enjoy!