Shortcut Crumbed Fish & Fetta Salad Pita
with Creamy Pesto Dressing & Charred Onions
- Eggs
- Milk
- Walnut
- Fish
- Gluten
- Soy
- Wheat
- Sesame
- May contain traces of allergens
- Almond
- Cashew
- Macadamia
- Brazil nut
- Gluten
- Hazelnut
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Reporting live, where these pita pockets are about to change your life forever! With crumbed basa, fetta salad and charred onions, you'll get to devour a delicious Greek-style meal that calls for zero cutlery. These pita pockets will go down like a treat!
Ingredients
1 packet
Creamy Pesto Dressing
(Contains: Eggs, Milk, Walnut; May be present: Almond, Cashew, Macadamia.)
280 g
Crumbed Basa
(Contains: Fish, Gluten, Soy, Wheat;)
1
Cucumber
1 sachet
Everything Garnish
(Contains: Sesame; May be present: Almond, Cashew, Macadamia, Brazil nut, Gluten, Hazelnut, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Fetta Cubes
(Contains: Milk;)
1 packet
Mixed Salad Leaves
2
Pita Bread
(Contains: Gluten, Wheat; May be present: Milk.)
1 packet
Onion
1
Tomato
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook sliced onions, until tender, 4-6 minutes. Transfer to a bowl and season with salt and pepper.
• Return frying pan to medium-high heat with enough olive oil to coat the base. • When oil is hot, cook crumbed basa until golden and cooked through, 2-3 mins each side. Transfer to a paper towel-lined plate.
• While crumbed basa is cooking, thinly slice cucumber into half-moons. Roughly chop tomato. • In a large bowl, combine cucumber, tomato, mixed salad leaves, crumble in fetta cubes, a drizzle of vinegar and olive oil and some everything garnish. • Microwave pita bread on a plate for 1 minute, until warmed through.
• Roughly chop crumbed basa and sprinkle over remaining everything garnish. • Halve pita bread and spread with creamy pesto dressing. Fill with some fetta salad, charred onions and crumbed basa. • Serve with remaining salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed this dish, though some found the fish bland. Adding a squeeze of lemon boosted the taste.
- Ease of prep: Quick and simple to prepare, making it perfect for a weeknight dinner.
- Suggestions: Consider doubling the pita warming time to 1 minute per side for better consistency.
- Portions: Surprisingly filling despite its light appearance.
- Ingredients: Some preferred to omit the radish, finding it an unusual addition to the dish.
