Sticky Prawns & Garlic Fried Rice

Name: Sticky Prawns & Garlic Fried Rice with Pea Pods & Scrambled Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Oyster Sauce; 1 packet Garlic Paste; 1 packet Pea Pods; 1 packet Basmati Rice; 1 sachet Asian BBQ Seasoning; 190 g Peeled Prawns; 1 drizzle olive oil; piece egg; cup water; brown sugar

with Pea Pods & Scrambled Egg

Get up to $200 off!

We've taken the best parts of your standard fried rice, simplified them and returned a meal that is will be whipped up in a flash without compromising on flavour. Our Asian BBQ seasoning mingles with the egg and rice so well and when you add a simple oyster sauce mixture to prawn, there will be flavour aplenty.

Tags:

Kid Friendly

Allergens:

Gluten

•Molluscs

•Wheat

•Soy

•Crustaceans

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

Garlic Paste

1 packet

Pea Pods

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Wheat, Soy;)

190 g

Peeled Prawns

(Contains: Crustaceans;)

Not included in your delivery

1 drizzle

olive oil

piece

egg

(Contains: Eggs;)

cup

water

brown sugar

Nutritional Values

Energy (kJ)2193 kJ

Calories524 kcal

Fat11 g

of which saturates3.5 g

Carbohydrate79 g

of which sugars14.4 g

Dietary Fibre10.5 g

Protein26.7 g

Sodium2450 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with the boiling water.
• Add basmati rice and a pinch of salt and cook, uncovered, over high heat
until tender, 12 minutes. Drain.
• Meanwhile, trim and roughly chop pea pods.
• In a small bowl, combine oyster sauce, the water and the brown sugar.

Little cooks: Take charge by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pea pods and the egg, tossing, until tender and egg is scrambled, 2-3 minutes.
• Reduce heat to medium, then add garlic paste, Asian BBQ seasoning and cooked rice and cook, tossing, until fragrant, 1 minute.
• Transfer to serving bowls, season with pepper and cover to keep warm.

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
• Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• In the last minute of cook time, stir in the oyster sauce mixture, tossing to coat.

• Top garlic fried rice with oyster sauce prawns to serve. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice long
chilli. Top fried rice with chilli, sprinkle over crushed peanuts and tear over
coriander to serve