Name: Steak & Creamy Mushroom Thyme Sauce with Mashed Potato & Greens Beans | NEW
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 unit potatoes; 30 g butter; 2 tbs milk; ¼ tsp salt; 1 bag green beans; 2 clove garlic; 1 bunch thyme; 1 packet premium fillet steak; 1 punnet sliced mushrooms; 1 packet light thickened cream; ½ cube beef stock

HelloFresh

Recipes

Steak & Creamy Mushroom Thyme Sauce

with Mashed Potato & Greens Beans | NEW

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It’s hard to beat a classic pub bistro meal. A juicy cut of premium beef steak is always satisfying, while a side of potato mash and green beans are comfortingly familiar. Just add some creamy mushroom and thyme sauce to perfectly tie it all together!

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 unit

potatoes

1 bag

green beans

2 clove

garlic

1 bunch

thyme

1 packet

premium fillet steak

1 punnet

sliced mushrooms

1 packet

light thickened cream

½ cube

beef stock

Not included in your delivery

olive oil

30 g

butter

2 tbs

milk

¼ tsp

salt

Nutritional Values

per serving

Energy (kJ)3024 kJ

Fat43 g

of which saturates22.8 g

Carbohydrate37.6 g

of which sugars8.6 g

Protein45.1 g

Sodium638 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2cm chunks. Add the potato to the saucepan of boiling water and cook until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan. Add the butter, milk and salt, then mash with a potato masher or fork until smooth. Cover to keep warm.

While the potato is boiling, trim the green beans. Finely chop the garlic (or use a garlic press). Pick the thyme leaves.

In a large frying pan heat a drizzle of olive oil over a medium-high heat. Add the green beans and a dash of water and cook, tossing regularly, until tender, 4-5 minutes. Season with salt and pepper and set aside on a plate and cover to keep warm.

See Top Steak Tips (left) for extra info! Return the pan to a high heat with a drizzle of olive oil. Drizzle the premium fillet steak with olive oil and season with salt and pepper on both sides. When the oil is hot, add the steaks to the pan and cook for 2 minutes on each side for medium-rare or cooked to your liking. Using tongs, sear the fat for 30 seconds or until golden. Transfer to a plate to rest.

Return the pan to a high heat with a drizzle of olive oil. Add the sliced mushrooms and cook, stirring, until browned, 4-5 minutes. Add the garlic and thyme and cook until fragrant, 1 minute. Reduce the heat to medium-low, add the light thickened cream and beef stock (see ingredients list), stir to combine and cook until thickened slightly, 1-2 minutes. Season to taste.

Thinly slice the steaks and divide between plates with the green beans and mashed potato. Spoon over the creamy mushroom sauce to serve.