Our Plans
Mexican-Spiced Grilled Gnocchi & Capsicum
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Mexican-Spiced Grilled Gnocchi & Capsicum

Mexican-Spiced Grilled Gnocchi & Capsicum

with Pickled Jalapenos & Coriander

You've never had gnocchi like this before! Simmer the pillowy potato pasta with subtly sweet veggies and a Mexican-spiced red sauce, before finishing it in the oven with melty Cheddar. Top with a sprinkle of citrusy coriander, and meet your new go-to comfort food.

Tags:
Veggie
Spicy
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

capsicum

1 tin

sweetcorn

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1 sachet

Mexican Fiesta spice blend

1 packet

garlic paste

1 box

passata

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

pickled jalapeños

1 bag

coriander

Not included in your delivery

olive oil

½ cup

water

½ tbs

brown sugar

30 g

butter

sideBannerName

Nutritional Values

Energy (kJ)3730 kJ
Fat35.8 g
of which saturates18.1 g
Carbohydrate109.4 g
of which sugars20.7 g
Protein28.3 g
Sodium2924 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan
Baking Dish

Instructions

1
1

• Grate carrot. • Roughly chop capsicum. • Drain sweetcorn

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook capsicum, corn and carrot, tossing, until lightly browned, 4-5 minutes. Transfer to a bowl.

TIP: Cover the pan with a lid if the corn kernels are 'popping' out

3
3

• Return frying pan to medium-high heat with a generous drizzle of olive oil. • When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes.

TIP: Add extra oil if the gnocchi is sticking to the pan!

4
4

• Preheat grill to medium-high. • SPICY! You may find the spice blend hot. Add less if you're sensitive to heat. To the pan with the gnocchi, add Mexican Fiesta spice blend and garlic paste. Cook, tossing, until fragrant, 1 minute. • Return cooked veggies to the pan, then add the water, salt, the brown sugar, the butter and passata. Stir to combine, then simmer until slightly thickened, 1-2 minutes. • Season to taste.

5
5

• Transfer the saucy gnocchi to a baking dish. • Sprinkle with shredded Cheddar cheese. • Grill until cheese is melted and golden, 5-10 minutes.

TIP: Grills cook fast, so keep an eye on the gnocchi!

6
6

• Divide cheesy Mexican-spiced grilled gnocchi between bowls. • Top with pickled jalapenos. • Tear over coriander leaves to serve. Enjoy!

Meal right image

Explore Similar Recipes

Meal left image