Southeast Asian Pork Stir-Fry

• While the rice is cooking, thinly slice carrot into half-moons. • Thinly slice celery. • Trim and halve green beans. • Zest lemon to get a good pinch and slice into wedges.

• In a small bowl, combine sweet chilli sauce, the soy sauce, lemon zest and a good squeeze of lemon juice.

• In a medium bowl, combine Southeast Asian spice blend and a good drizzle of olive oil. Add pork strips, season with salt and pepper and toss to coat. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork strips in batches, tossing, until golden, 2-3 minutes. Transfer to a plate.

• Return frying pan to high heat with a drizzle of olive oil. Cook carrot, celery and green beans, stirring, until softened, 5-6 minutes. • Remove from the heat and stir through the sweet chilli mixture.