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Southeast Asian Beef Rice Bowl

Southeast Asian Beef Rice Bowl

Southeast Asian Beef Rice Bowl

with Sesame Dressing & Pickled Onion

Up to 180$ + Free Treats / Extras for Life

Allergens:

Peanuts

•Eggs

•Gluten

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Pork Strips

1 packet

Ginger Paste

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1

Carrot

2

Garlic

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy; May be present: Milk.)

2 packet

Sweet Chilli Sauce

1 packet

Asian Greens

Nutritional Values

Calories749 kcal

Energy (kJ)3130 kJ

Fat25.3 g

of which saturates4.4 g

Carbohydrate91.5 g

of which sugars30.7 g

Dietary Fibre9.5 g

Protein35 g

Sodium1330 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. • Half-fill a medium saucepan with the boiling water. Add basmati rice and a pinch of salt. Cook, uncovered, over high heat until tender, 12 minutes • Drain rice, then return to pan. Stir through the butter then cover to keep warm.

2

• While rice is cooking, thinly slice carrot into half-moons. Roughly chop Asian greens. Finely chop garlic. • In a medium bowl, combine ginger paste, sweet chilli sauce, soy sauce and a splash of water.

3

If you've swapped to beef strips, toss the beef with the spice blend and prepare the pan as above. Cook beef strips, in batches, until browned and cooked through, 1-2 minutes. Continue as above.

4

• Divide rice between bowls. Top with veggies and sweet chilli pork. • Drizzle with sesame dressing. Garnish with roasted peanuts to serve. Enjoy!

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