Sesame-Hoisin Beef Noodles

• While veggies are cooking, half-fill a medium saucepan with boiling water. • Cook egg noodles over a medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse with warm water and return to saucepan. • Add sesame dressing and soy sauce. Toss to combine. Cover to keep warm.

If you have upgraded to beef strips, after cooking the egg bring frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Add ginger paste and hoisin and cook until fragrant, 1 minute. Remove from heat. Add veggies and noodles. Toss to combine. TIP: Cooking the meat in batches over a high heat helps it stay tender.