Cheat's Creamy Double Bacon & Veggie Filo Pie

Name: Cheat's Creamy Double Bacon & Veggie Filo Pie with Parmesan & Rocket
Total time: 35m
Yield: 2
Ingredients: 1 packet Light Cooking Cream; 1 packet Parmesan Cheese; 180 g Diced Bacon; 1 Zucchini; 1 packet Roast Veggie Mix; ½ packet Filo Pastry; 1 sachet Herb & Mushroom Seasoning; 1 packet Rocket; 1 drizzle olive oil; 1 tsp flour; 1 cup milk; 2 tbs water; 20 g butter; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Parmesan & Rocket

4.0(36)

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Calories

:

1020 kcal

Protein

:

37.4g protein

Difficulty

:

Easy

Pre-Prepped

Kid Friendly

Allergens:

Milk
Gluten
Wheat
Soy
Soy
May contain traces of allergens
Milk
Wheat

Crispy and creamy! Golden filo pastry blankets a rich filling of smokey bacon and wholesome, pre-prepped vegetables (like potato, carrot and pumpkin) in a velvety sauce. Served with a peppery rocket salad for a fresh, satisfying crunch. It's comfort food made simple.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Parmesan Cheese

(Contains: Milk;)

180 g

Diced Bacon

(Contains: Soy, May contain traces of allergens, Milk;)

1

Zucchini

1 packet

Roast Veggie Mix

½ packet

Filo Pastry

(Contains: Gluten, Wheat;)

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

Rocket

Not included in your delivery

1 drizzle

olive oil

1 tsp

flour

(Contains: Wheat, May contain traces of allergens, Gluten;)

1 cup

milk

(Contains: Milk;)

2 tbs

water

20 g

butter

(Contains: Milk;)

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Energy (kJ)4270 kJ

Calories1020 kcal

Fat50.4 g

of which saturates25.2 g

Carbohydrate97.5 g

of which sugars22.8 g

Dietary Fibre5.8 g

Protein37.4 g

Sodium2300 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced.
• Place roast veggie mix on a large microwave-safe plate. Cover with a damp paper
towel. Microwave veggies on high, 4 minutes. Drain and transfer to a baking dish.
• Meanwhile, roughly chop zucchini into bite-sized chunks.
• To the baking dish with steamed veggies, add zucchini and drizzle with olive oil.
Season with salt and toss to coat. Roast until just tender, 15-20 minutes.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook diced bacon until golden, 4-6 minutes. Add herb & mushroom seasoning,
and the plain flour and cook until fragrant, 1 minute.
• Add the milk, water, light cooking cream and Parmesan cheese and cook,
stirring, until thickened, 2-3 minutes. Season to taste with salt and pepper.

3

• Pour creamy filling over veggies in the baking dish.
• In a small microwave-safe bowl, add the butter, then microwave in 10 second
bursts until melted.
• Lightly scrunch each sheet of filo pastry (3 sheets per person) and place on top of
pie filling to completely cover. Gently brush the melted butter over pastry to coat.
• Bake pie until golden, 15-20 minutes.

4

In a medium bowl, combine rocket leaves with a drizzle of olive oil and vinegar. Season to taste..
Divide creamy bacon and veggie filo pie between plates. Serve with rocket. Enjoy!