Saucy Pork & Creamy Potatoes

• Meanwhile, thinly slice cucumber into half-moons. • Thinly slice apple into wedges.

• In a medium bowl, combine Aussie spice blend with a drizzle of olive oil and pinch of salt. Add pork loin steaks, turning to coat.

• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat, then add onion chutney, turning to coat. • Transfer to a plate, cover and rest for 5 minutes. TIP: Spice blend will char slightly in pan, this adds to the flavour!

• While pork is resting, in a medium bowl, add mixed salad leaves, cucumber, apple and a drizzle of vinegar and olive oil. • Toss to coat. Season to taste. Little cooks: Take the lead by tossing the salad!