Santa's Favourite Chocolate, Coconut & Macadamia Cookies

Name: Santa's Favourite Chocolate, Coconut & Macadamia Cookies with White Chocolate & Toasted Coconut
Total time: 1 h
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Cocoa Powder; 1 packet White Chocolate Chips; 2 packet Basic Sponge Mix; 1 packet Vanilla-Flavoured Syrup; 2 packet Macadamias; 1 packet Brown Sugar; 1 packet Shredded Coconut

with White Chocolate & Toasted Coconut

Get up to $200 off!

Allergens:

Milk

•Soy

•Gluten

•Wheat

•Pistachio

•Walnut

•Almond

•Cashew

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time1 hour

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cocoa Powder

(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

White Chocolate Chips

(Contains: Milk, Soy; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Wheat.)

2 packet

Basic Sponge Mix

(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Vanilla-Flavoured Syrup

2 packet

Macadamias

(Contains: Pistachio, Walnut, Almond, Cashew; May be present: Milk, Peanuts, Sesame, Soy.)

1 packet

Brown Sugar

(May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Shredded Coconut

(Contains: Sulphites;)

Nutritional Values

Calories1740 kcal

Energy (kJ)7260 kJ

Fat47.7 g

of which saturates22.8 g

Carbohydrate286 g

of which sugars139 g

Dietary Fibre19 g

Protein34.9 g

Sodium2980 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. • Weigh the butter (200g 2P box / 400g 4P box) and set aside at room temperature to soften. • Weigh the cocoa powder (30g 2P box / 400g 4P box) and basic sponge mix (300g 2P box / 600g 4P box). Roughly chop macadamias.

TIP: Weigh out your ingredients before you start as we've sent you a little extra cocoa powder and basic sponge mix!

• In a large bowl, beat the softened butter, brown sugar and vanilla-flavoured syrup with electric beaters until light and fluffy, 2-3 minutes. Add the egg and beat until well combined, 1 minute.

• To the bowl, add the measured cocoa powder and basic sponge mix. On low speed, beat until dough comes together, 1-2 minutes. • Stir in macadamias until just combined.

TIP: Beat until the dough just comes together, overbeating can cause the cookies to become tough.

• Roll tablespoonfuls of cookie dough into balls. You should get 15-20 cookies (2P box) and 30-40 cookies (4P box). Place dough balls on the lined oven trays, allowing room for spreading. • Bake for 14-16 minutes or until just firm to touch. Transfer to wire racks to cool completely.

TIP: If your oven trays are getting crowded, bake in batches for the best results!

• When the cookies have cooled, heat a medium frying pan over medium-high heat. Toast shredded coconut, tossing, until golden, 2-3 minutes. Set aside. • Place white chocolate chips and the vegetable oil in a heatproof bowl. Microwave in 20 second bursts, stirring each time, until melted and smooth.

• Transfer cookies to a serving plate or board. • Drizzle with white chocolate, then sprinkle with toasted coconut to serve. Enjoy!