Quick Double Herby Tomato Pork Sausage Bolognese

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook sausage meat, in batches, breaking up with a wooden spoon, until slightly browned, 2-3 minutes. • Add soffritto mix and cook until softened, 4-5 minutes. • Reduce heat to medium, then add garlic and tomato & herb seasoning, and cook until fragrant, 1-2 minutes.

• Add tomato sugo, the brown sugar, butter and reserved pasta water to the pan. Stir to combine and simmer until slightly reduced, 1-2 minutes. • Remove from heat, then add cooked spaghetti and baby spinach leaves, tossing until wilted and combined. Season to taste.