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Quick Herby Tomato Pork Sausage Bolognese
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Quick Herby Tomato Pork Sausage Bolognese

Quick Herby Tomato Pork Sausage Bolognese

with Spaghetti & Parmesan Cheese

Made for twisting and twirling, super 'al denté' spaghetti will soak up the herby pork sausages laced sauce so well. All that is left is some major slurping action and a sprinkle of Parmesan, just like the Italians do!

Tags:
Quick
Over 30g protein
Kid Friendly
Allergens:
Gluten
Wheat
Sulphites
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

spaghetti

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1 clove

garlic

1 packet

Pork, Garlic & Herb Sausages

(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )

1 packet

soffritto mix

1 sachet

tomato & herb seasoning

1 packet

tomato sugo

(May be present: Gluten, Wheat. )

1 bag

baby spinach leaves

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

1 tsp

brown sugar

20 g

butter

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Nutritional Values

Energy (kJ)3903 kJ
Fat46.6 g
of which saturates19.5 g
Carbohydrate87.1 g
of which sugars15.1 g
Protein37.9 g
Sodium2169 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. Half-fill a large saucepan with boiling water and a generous pinch of salt over high heat. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). • Drain spaghetti, then return to saucepan. Drizzle with olive oil to prevent pasta from sticking. • Meanwhile, finely chop garlic. • Squeeze the pork, garlic & herb sausages meat out of its casing.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook sausage meat, breaking up with a wooden spoon, until slightly browned, 2-3 minutes. • Add soffritto mix and cook, stirring, until softened, 4-5 minutes. • Reduce heat to medium, then add garlic and tomato & herb seasoning, and cook until fragrant, 1-2 minutes.

3
3

• Add tomato sugo, the brown sugar, the butter and reserved pasta water to the pan. Stir to combine and simmer until slightly reduced, 1-2 minutes. • Remove from heat, then add cooked spaghetti and baby spinach leaves, tossing until wilted and combined. Season to taste.

4
4

• Divide herby tomato pork sausage bolognese and spaghetti between bowls. • Top with Parmesan cheese to serve. Enjoy!