Quick Prep Sesame-Sweet Chilli Tofu Tacos

Name: Quick Prep Sesame-Sweet Chilli Tofu Tacos with Japanese-Style Slaw, Coriander & Peanuts
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 sachet Sesame Seeds; 1 packet Crushed Peanuts; 1 packet Baby Spinach Leaves; 1 packet Plant-Based Mayonnaise; 6 Mini Flour Tortillas; 1 packet Sweet Chilli Sauce; 1 packet Shredded Cabbage Mix; 1 Firm Tofu; 1 packet Japanese Dressing; 1 packet Ginger Paste; 1 Carrot; 1 drizzle olive oil; 2 tbs soy sauce; 1 tsp vinegar (white wine or red wine); 1 tbs flour

with Japanese-Style Slaw, Coriander & Peanuts

Up to 180$ + Free Treats / Extras for Life

Make these moreish tofu tacos in four simple steps. With hints of zingy ginger and umami-rich soy in the sesame and sweet chilli glaze, even tofu skeptics will be lured in with this one.

Tags:

Plant Based

•Chef's Choice

Allergens:

Sesame

•Peanuts

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat, Sesame.)

1 packet

Baby Spinach Leaves

1 packet

Plant-Based Mayonnaise

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Sweet Chilli Sauce

1 packet

Shredded Cabbage Mix

Firm Tofu

(Contains: Soy; May be present: Gluten, Peanuts, Wheat, Sesame.)

1 packet

Japanese Dressing

(Contains: Sesame, Soy;)

1 packet

Ginger Paste

Carrot

Not included in your delivery

1 drizzle

olive oil

2 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

1 tsp

vinegar (white wine or red wine)

1 tbs

flour

(Contains: Gluten; May be present: Wheat.)

Nutritional Values

Calories968 kcal

Energy (kJ)4050 kJ

Fat54.3 g

of which saturates6.5 g

Carbohydrate71.7 g

of which sugars23.6 g

Dietary Fibre21.2 g

Protein38.8 g

Sodium1940 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Pat firm tofu (see ingredients) dry, then cut into 1cm pieces. • In a medium bowl, combine cornflour and a generous pinch of salt and pepper. Add tofu, tossing to coat. • In a small bowl, combine sweet chilli sauce, ginger paste, the soy sauce, sesame seeds and the vinegar. • In a large bowl, combine Japanese style dressing, plant-based mayonnaise, a drizzle of olive oil and a pinch of salt and pepper. Set aside.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, shake excess flour off tofu, then cook tofu, turning occasionally, until golden, 5-8 minutes. • Remove from heat. Stir in sweet chilli mixture, gently tossing tofu to coat. TIP: If your pan is getting crowded, cook tofu in batches for the best results!

• While tofu is cooking, grate carrot. • Roughly chop baby spinach leaves. • To bowl with the dressing, add carrot, spinach and shredded cabbage mix. Toss to combine. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

• Fill each tortilla with a helping of Japanese-style slaw and sesame-sweet chilli tofu. • Tear over coriander. • Sprinkle with crushed peanuts to serve. Enjoy!