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Quick Korean Steak Tacos

Quick Korean Steak Tacos

Quick Korean Steak Tacos

with Speedy Pickled Onion

Up to 180$ + Free Treats / Extras for Life

Allergens:

Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Red Onion

1 packet

Mayonnaise

(Contains: Eggs;)

250 g

Beef Strips

1

Carrot

1

Garlic

1 sachet

Crispy Shallots

1 tin

Sweetcorn

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

Mixed Salad Leaves

Nutritional Values

Calories649 kcal

Energy (kJ)2720 kJ

Fat27.4 g

of which saturates7.2 g

Carbohydrate63.3 g

of which sugars18.4 g

Dietary Fibre9.9 g

Protein40.7 g

Sodium1160 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

If you've upgraded to beef rump, add it to the marinade mixture as above.

2

• Thinly slice red onion (see ingredients). • In a small bowl, combine the vinegar and a good pinch of sugar and salt. Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside. • Grate carrot. In a second medium bowl, combine mixed salad leaves and carrot. Season with salt and pepper. Toss to coat. Set aside.

Little cooks: Take the lead by tossing the salad!

3

Heat oil in frying pan as above. Add beef rump and cook, 2-3 minutes on each side (depending on thickness), or until cooked to your liking.

4

Thinly slice the steak to serve in the tortillas.

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