Quick Char Siu Pork Noodles
with Veggies & Crushed Peanuts
- Peanuts
- Gluten
- Wheat
- Molluscs
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
Time to get saucy tonight. Not only is this pork mince udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.
Ingredients
1
Zucchini
2
Garlic
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1 packet
Udon Noodles
(Contains: Gluten, Wheat;)
250 g
Pork Mince
1 packet
Asian Greens
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
Char Siu Paste
(Contains: Soy;)
1
Carrot
Not included in your delivery
1 drizzle
olive oil
1 drizzle
soy sauce
(Contains: Soy; May be present: Gluten.)
Utensils
Cooking Steps
• Bring a medium saucepan of water to the boil.
• Thinly slice carrot and zucchini into half-moons. Roughly chop Asian greens. Finely chop garlic.
• In a small bowl, combine char siu paste, oyster sauce, the soy sauce, the vinegar, and a dash of water.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Stir fry the zucchini and carrot until softened, 4-5 minutes. Add Asian greens and cook until just wilted, 1-2 minutes. Transfer to a plate and cover to keep warm.
• Cook udon noodles in the saucepan of boiling water, stirring occasionally with a fork to separate, until soft, 1-2 minutes. Drain, then rinse under cold water.
TIP: Add a dash of water to the pan with the veggies to help speed up the cooking process!
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes.
• Add garlic and cook until fragrant, 1-2 minutes.
• Return veggies to pan, then stir in cooked noodles and char siu mixture. Simmer until heated through, 1-2 minutes.
• Remove from heat. Season with pepper to taste.
• Divide char siu pork noodles between bowls.
• Sprinkle with crushed peanuts. Enjoy!
