Quick Beef Cheeseburger Bowl
with Charred Corn Slaw & Burger Sauce
- Gluten
- Wheat
- Milk
- Eggs
- May contain traces of allergens
- Soy
This fun and fresh bowl is for when you really want a burger, but could do without the bread. With sweet bursts of corn in the crisp slaw, gooey cheese on the garlicky beef patty and our creamy burger sauce to top it all off, you won't even miss the bun.
Ingredients
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 sachet
All-American Spice Blend
1 packet
Coriander
2
Garlic
1 packet
Slaw Mix
250 g
Beef Mince
1 packet
Cheddar Cheese
(Contains: Milk;)
1 tin
Sweetcorn
1
Cucumber
1 packet
Burger Sauce
(Contains: Eggs;)
Not included in your delivery
1 drizzle
white wine vinegar
1 drizzle
olive oil
¼ tsp
salt
1 piece
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Finely chop garlic. Thinly slice cucumber into half-moons. Drain sweetcorn.
• Heat a large frying pan over high heat. Cook corn kernels until lightly
browned, 4-5 minutes. Transfer to a large bowl.
TIP: Cover the pan with a lid if the kernels are ‘popping’ out.
• In a medium bowl, combine beef mince, All-American spice blend, fine
breadcrumbs, garlic, the salt and the egg.
• Shape beef mixture into evenly sized patties (two per person). Transfer to
a plate.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook beef patties until just cooked through, 4-5 minutes each side.
• In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties,
then cover with a lid or foil so the cheese melts.
• Meanwhile, add slaw mix and cucumber to the bowl with charred corn.
Drizzle with white wine vinegar and olive oil. Toss to coat. Season with salt
and pepper to taste.
• Divide charred corn slaw between bowls.
• Top with beef cheeseburger patties and a dollop of burger sauce.
• Garnish with torn coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the tasty burger patties, with many praising the All-American spice blend and delicious burger sauce.
- Ease of prep: Quick and easy to prepare, making it a great option for busy weeknights or when cooking with kids.
- Suggestions: Some recommended mixing the burger sauce into the slaw for added flavour and creaminess.
- Leftovers: Several noted it made great leftovers for lunch the next day, with some turning extras into sandwiches.
- Portions: A few found the serving size small, suggesting adding extra vegetables or a side of chips for a more filling meal.
