BBQ Lemongrass Pork Tacos

Name: BBQ Lemongrass Pork Tacos with Slaw, Sweet Chilli Sauce & Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Shredded Cabbage Mix; 1 Garlic; 1 packet Crushed Peanuts; 1 packet Ginger Lemongrass Paste; 250 g Pork Mince; 1 packet Sweet Chilli Sauce; 6 Mini Flour Tortillas; 1 packet Garlic Aioli; 1 sachet Asian BBQ Seasoning; 1 Cucumber; 1 Carrot; 1 drizzle olive oil; 1 drizzle vinegar (white wine or rice wine)

with Slaw, Sweet Chilli Sauce & Crushed Peanuts

Get up to $200 off!

Pork is such a friendly protein – it pairs well with almost everything! We particularly love it with ginger and lemongrass to create a dish full of Vietnamese-inspired flavours, like these zesty, zingy tacos!

Tags:

Kid Friendly

Allergens:

Peanuts

•Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Shredded Cabbage Mix

Garlic

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

Ginger Lemongrass Paste

250 g

Pork Mince

1 packet

Sweet Chilli Sauce

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Garlic Aioli

(Contains: Eggs;)

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Soy, Wheat;)

Cucumber

Carrot

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (white wine or rice wine)

Nutritional Values

Calories892 kcal

Energy (kJ)3730 kJ

Fat50.8 g

of which saturates10.4 g

Carbohydrate69.6 g

of which sugars25.7 g

Dietary Fibre10.4 g

Protein36.8 g

Sodium1420 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Finely chop garlic. • Grate carrot. • Thinly slice cucumber into sticks.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork mince, breaking up with a spoon, until browned and cooked through, 4-5 minutes. • Add ginger lemongrass paste, garlic and Asian BBQ seasoning. Cook, stirring, until fragrant, 1-2 minutes. Remove from heat.

TIP: For best results, drain the oil from the pan before cooking the sauce.

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine carrot, cucumber and shredded cabbage mix. Drizzle with olive oil and vinegar, season with salt and pepper and toss to coat.

Little cooks: Lend a hand by tossing the slaw to coat.

• Divide tortillas between plates. Spread with garlic aioli. Top with cabbage slaw, lemongrass pork and cucumber sticks. • Drizzle with sweet chilli sauce. Sprinkle with crushed peanuts. Enjoy!

Little cooks: Take the lead and help build the tacos!