Pumpkin, Walnut & Goat Cheese Galette

Name: Pumpkin, Walnut & Goat Cheese Galette with Cherry Tomato Salad & Truffle Mayo
Total time: 50 min
Yield: 2
Cuisine: French
Ingredients: 1 Red Onion; 1 packet Italian Truffle Mayonnaise; 1 Pumpkin; 1 packet Snacking Tomatoes; 1 sachet Chilli Flakes; 1 packet Walnuts; 1 packet Filo Pastry; 1 packet Marinated Goat Cheese; 1 packet Balsamic Vinaigrette Dressing; 1 sachet Herb & Mushroom Seasoning; 1 packet Spinach & Rocket Mix; 1 drizzle olive oil

with Cherry Tomato Salad & Truffle Mayo

Up to 180$ + Free Treats / Extras for Life

This savoury galette features roasted pumpkin, crunchy walnuts and creamy goat cheese, all nestled in a golden, flakey crust. Served alongside a fresh cherry tomato salad and finished with a decadent truffle mayo, it’s a deliciously balanced dish that combines rich, earthy and tangy flavors in every bite.

Allergens:

Eggs

•Walnut

•Gluten

•Wheat

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Italian Truffle Mayonnaise

(Contains: Eggs;)

Pumpkin

1 packet

Snacking Tomatoes

1 sachet

Chilli Flakes

1 packet

Walnuts

(Contains: Walnut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

1 packet

Marinated Goat Cheese

(Contains: Milk;)

1 packet

Balsamic Vinaigrette Dressing

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

Spinach & Rocket Mix

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Energy (kJ)4940 kJ

Calories1180 kcal

Fat53.4 g

of which saturates11 g

Carbohydrate140 g

of which sugars19.4 g

Dietary Fibre8.1 g

Protein32.5 g

Cholesterol0 mg

Sodium2700 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced.
• Cut pumpkin into bite-sized chunks.
• Slice red onion into thick wedges.
• Halve snacking tomatoes.
• Roughly chop walnuts.

TIP: Peel the pumpkin if you prefer and scrape out
the seeds, if necessary!

• Place pumpkin, onion and herb & mushroom
seasoning on a lined oven tray. Drizzle with
olive oil and toss to coat.
• Roast until tender, 20-25 minutes.

• When the veggies have 5 minutes remaining, on
a second lined oven tray, evenly stack 5 sheets of
filo pastry (one stack for 2 people) with a drizzle
of olive oil between each layer.
• When cooked, place roasted veggies in the
centre of the pastry, leaving a 4cm border
around the edge.
• Cut marinated goat cheese into bite-sized
chunks. Top veggies with cheese. Season with a
pinch of salt and pepper.
• Carefully fold pastry edges over filling, leaving
the centre exposed.

TIP: Use the same lined oven tray from the pumpkin
to cook your pastry, for extra flavour!

• Brush edges of pastry with olive oil. Bake
galette until golden, 15-20 minutes.

• Meanwhile, in a large bowl, combine snacking
tomatoes, spinach & rocket mix and balsamic
vinaigrette dressing. Season to taste.

• Cut galette.
• Divide pumpkin and goat cheese galette
between plates. Sprinkle galette with walnuts
and a pinch of chilli flakes (if using).
• Serve with cherry tomato salad and Italian
truffle mayonnaise. Enjoy!