Pulled Pork & Bean Carnitas Quesadillas

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook black beans and corn, stirring, until lightly browned, 4-5 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Add pulled pork and Mexican Fiesta spice blend and cook, stirring, until fragrant, 1 minute. • Stir in BBQ sauce, mild chipotle sauce, the salt, water and butter and cook until combined, 1-2 minutes. Season with salt and pepper to taste.

TIP: Add a splash more water if the filling looks dry!

• Arrange mini flourtortillas over a lined oven tray. Divide pork mixture among tortillas, spooning it onto one half of each tortilla, then top with Cheddar cheese. • Fold empty half of each tortilla over to enclose filling and press down with a spatula. Brush or spray tortillas with a drizzle of olive oil.

• Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. • Spoon any overflowing filling and cheese back into quesadillas.

TIP: Place a sheet of baking paper and a second oven tray on top of the quesadillas if they unfold during cooking.

• Meanwhile, in a medium bowl, mash avocado with a generous squeeze of lemon juice and a drizzle of olive oil until smooth. • SPICY! The jalapeños are slightly spicy, use less if you're sensitive to heat. Stir in tomato and jalapeños. Season to taste.