Double Prawn Wontons & Sichuan Garlic Noodles
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Double Prawn Wontons & Sichuan Garlic Noodles

Double Prawn Wontons & Sichuan Garlic Noodles

with Veggies & Crispy Shallots

All you need is a pot and pan to create an Asian fusion dish all from the comfort of your own kitchen. Slurp up the egg noodles that are oozing with umami flavours in every bite and then dive into the wontons which are our fave; prawn and chive.

Tags:
Quick Prep
Quick
Allergens:
Egg
Gluten
Wheat
Mollusc
Crustacean
Sesame
Soy
Fish

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time31 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

egg noodles

(Contains Egg, Gluten, Wheat;)

2 packet

Prawn & Chive Wonton

(Contains Gluten, Wheat, Mollusc, Egg, Crustacean, Sesame; May be present: Soy. )

1 bag

Carrot & Zucchini Mix

1 bag

baby spinach leaves

1 packet

crispy shallots

1 packet

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains Gluten, Soy;)

¼ cup

water (for the sauce)

1 tsp

vinegar (white wine or rice wine)

¼ cup

water (for the wontons)

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Nutritional Values

Energy (kJ)3527 kJ
Fat22.2 g
of which saturates4.5 g
Carbohydrate134.3 g
of which sugars21.1 g
Protein33.7 g
Sodium2228 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside. • Meanwhile, in a small bowl, combine Sichuan garlic paste, the water (for the sauce) vinegar and soy sauce.

2
2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn & chive wontons until starting to brown, 1-2 minutes. • Add the water (for the wontons) (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. Transfer to a plate and cover to keep warm.

TIP: Cook prawn and chive wontons in batches if your pan is getting crowded.

3
3

• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook carrot and zucchini mix until tender, 4-5 minutes. • Remove from heat, then add baby spinach leaves, cooked noodles and Sichuan sauce mixture, stirring to combine.

4
4

• Divide Sichuan garlic noodles between bowls. • Top with prawn wontons and crispy shallots to serve. Enjoy!