Plum & Oyster Sauce Beef Stir-Fry

• Meanwhile, thinly slice carrot into half-moons. Roughly chop Asian greens. Trim and roughly chop green beans. Finely chop garlic. Thinly slice long chilli (if using). • In a small bowl, combine plum sauce, oyster sauce and the soy sauce.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and green beans, until tender, 4-5 minutes. Add Asian greens and cook, until wilted, 1-2 minutes. Season and transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips over high heat, tossing, in batches until browned and cooked through, 1-2 minutes. • Reduce heat to medium. Add cooked veggies then stir in sauce mixture, until slightly reduced, 1 minute. Season to taste.