Plant-Based Cheezeburger

• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook plant-based burger patties until almost cooked through, 3 minutes each side. • Transfer patties to a second lined oven tray. Sprinkle plant-based shredded Cheddar cheese over each patty. Place plant-based burger buns on the same tray. • Bake until cheese is melted and buns are warmed through, 4-5 minutes.

• While patties are baking, thinly slice tomato into rounds, then set aside. • Thinly slice brown onion. • Return frying pan to medium heat with another drizzle of olive oil, if needed. Cook onion, stirring, until softened, 5-6 minutes. • Add the brown sugar, balsamic vinegar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes.

• Slice burger buns in half, then spread the bases with plant-based mayonnaise. • Top with a plant-based patty, tomato slices, spinach & rocket mix and caramelised onion. • Serve with sweet potato fries. Enjoy!