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Plant-Based Cheezeburger

Plant-Based Cheezeburger

with Caramelised Onion & Fries

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You asked, we listened! Plant-based burger patties are officially on the menu, so everyone can have their burger and eat it too. Load yours up with plant-based cheese and plant-based mayo, and add some juicy tomato, peppery salad and sweet caramelised onion for good measure.

Tags:QuickPlant Based
Allergens:GlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1

brown onion

1

tomato

1 packet

plant-based mayonnaise

1 bag

spinach & rocket mix

1 packet

plant-based shredded Cheddar cheese

2

plant-based burger bun

(ContainsGluten, SoyMay be present Milk, Tree Nuts, Sesame, Egg, Lupin)

1 packet

plant-based burger patty

(ContainsGluten, Soy)

Not included in your delivery

olive oil

½ tbs

brown sugar

(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)

1 tbs

balsamic vinegar

2 tsp

water

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3541 kJ
Fat47.8 g
of which saturates8.6 g
Carbohydrate82.9 g
of which sugars16.3 g
Protein29 g
Sodium1625 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2

• When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over a medium-high heat. • Cook plant-based burger patties until almost cooked through, 3 minutes each side. Transfer to a second lined oven tray. • Sprinkle plant-based shredded Cheddar cheese over each patty. • Place plant-based burger buns on the same tray. Bake until cheese is melted and buns are warmed through, 4-5 minutes.

3

• While patties are baking, thinly slice tomato into rounds and set aside. Thinly slice brown onion. • Return frying pan to a medium heat, with another drizzle of olive oil, if needed. Cook onion, stirring, until soft, 5 minutes. • Add the brown sugar, balsamic vinegar and the water. Cook, stirring, until liquid is evaporated and onion is caramelised, 3-5 minutes.

4

• Slice burger buns in half, then spread based with plant-based mayonnaise • Top with a plant-based patty, tomato slices, spinach & rocket leaves and caramelised onion. • Serve with fries.