Plant-Based Cheezeburger

Name: Plant-Based Cheezeburger with Caramelised Onion & Fries
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; 1 brown onion; 1 tomato; ½ tbs brown sugar; 1 tbs balsamic vinegar; 2 tsp water; 1 packet Plant-Based Mayonnaise; 1 bag spinach & rocket mix; 1 packet plant-based shredded Cheddar cheese; 2 plant-based burger bun; 1 packet plant-based burger patty

with Caramelised Onion & Fries

Up to 180$ + Free Treats / Extras for Life

You asked, we listened! Plant-based burger patties are officially on the menu, so everyone can have their burger and eat it too. Load yours up with plant-based cheese and plant-based mayo, and add some juicy tomato, peppery salad and sweet caramelised onion for good measure.

Tags:

Plant Based

Allergens:

Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

brown onion

tomato

1 packet

Plant-Based Mayonnaise

1 bag

spinach & rocket mix

1 packet

plant-based shredded Cheddar cheese

plant-based burger bun

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Lupin, Milk, Sesame, Almond, Hazelnut.)

1 packet

plant-based burger patty

(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)

Not included in your delivery

olive oil

½ tbs

brown sugar

1 tbs

balsamic vinegar

2 tsp

water

Nutritional Values

per serving

Energy (kJ)3541 kJ

Fat47.8 g

of which saturates8.6 g

Carbohydrate82.9 g

of which sugars16.3 g

Protein29 g

Sodium1625 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over a medium-high heat. • Cook plant-based burger patties until almost cooked through, 3 minutes each side. Transfer to a second lined oven tray. • Sprinkle plant-based shredded Cheddar cheese over each patty. • Place plant-based burger buns on the same tray. Bake until cheese is melted and buns are warmed through, 4-5 minutes.

• While patties are baking, thinly slice tomato into rounds and set aside. Thinly slice brown onion. • Return frying pan to a medium heat, with another drizzle of olive oil, if needed. Cook onion, stirring, until soft, 5 minutes. • Add the brown sugar, balsamic vinegar and the water. Cook, stirring, until liquid is evaporated and onion is caramelised, 3-5 minutes.

• Slice burger buns in half, then spread based with plant-based mayonnaise • Top with a plant-based patty, tomato slices, spinach & rocket leaves and caramelised onion. • Serve with fries.