[Perfection Fresh] Roast Pumpkin, Bacon & Supergreen Quke Salad

• Meanwhile, thinly slice kale, discarding any larger pieces of stalk. • Thinly slice red radish and Quke into rounds. Finely chop garlic. • In a large bowl, combine the vinegar and a drizzle of olive oil. Add kale, massaging leaves to soften. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook garlic until fragrant, 1 minute. Transfer to a small bowl. • Crumble in fetta cubes and mash to combine.

• When the pumpkin has 5 minutes remaining, to bowl with kale, add Quke, radish, spinach & rocket mix and a drizzle of olive oil. Season to taste.

• In a small microwave-safe bowl, microwave honey mustard sauce until warmed through, 30 seconds.