Pear & Parmesan Green Salad
with Pine Nuts
Allergens:
Milk
•Pine nut
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
1
Pear
1 packet
Balsamic Vinaigrette Dressing
1 packet
Parmesan Cheese
(Contains: Milk;)
1
Cucumber
1 packet
Pine Nuts
(Contains: Pine nut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pistachio, Sesame, Soy, Walnut.)
1 packet
Baby Spinach Leaves
Cooking Steps
1
• Thinly slice cucumber into half-moons. • Thinly slice pear.
2
• In a medium bowl, combine a drizzle of olive oil with a pinch of salt and pepper.
3
• Add baby spinach leaves, cucumber, pear and Parmesan cheese to the bowl. Toss to combine.
4
• Transfer pear and Parmesan green salad to a serving dish. • Sprinkle with pine nuts and drizzle with some balsamic vinaigrette dressing. Enjoy!
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