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Italian Recipes

One-Pan Bacon & Mushroom Risoni

One-Pan Bacon & Mushroom Risoni

One-Pan Bacon & Mushroom Risoni

with Silverbeet & Flaked Almonds

Up to 180$ + Free Treats / Extras for Life

For this stellar dish, all you need is one pan and one excited chef (that's you) to whip this one up in a jiffy! With crispy bacon and mushroom taking centre stage, you'll have yourself a warm risoni number, with a little bit of crunch and a lot of flavour, in no time!

Allergens:

Gluten

•Soy

•Wheat

•Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

silverbeet

1 packet

soffritto mix

1 packet

sliced mushrooms

1 packet

diced bacon

(May be present: Soy, Milk.)

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

chicken stock pot

1 packet

risoni

(Contains: Gluten, Wheat; May be present: Soy, Eggs.)

1 packet

light cooking cream

(Contains: Milk;)

1 packet

flaked almonds

(Contains: Almond; May be present: Soy, Milk, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

2 cup

boiling water

30 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3163 kJ

Calories755 kcal

Fat39.1 g

of which saturates17.5 g

Carbohydrate74 g

of which sugars16.5 g

Dietary Fibre9 g

Protein24.3 g

Sodium1755 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Boil kettle. • Roughly chop silverbeet. • In a large frying pan, heat a good drizzle of olive oil over high heat. Add soffritto mix, sliced mushrooms and diced bacon and cook, stirring regularly, until bacon is lightly browned and veggies are just tender, 4-6 minutes.

2

• To the pan, add a drizzle of olive oil and herb & mushroom seasoning. Cook, stirring until fragrant, 1 minute. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot and risoni. Stir to combine. Bring to the boil, then reduce heat to medium and simmer, stirring occasionally, until the risoni is tender, 15-18 minutes.

TIP: Add a dash more water if the risoni looks dry!

3

• Add the butter, silverbeet and light cooking cream. Stir to combine, then simmer until slightly thickened, 4-6 minutes. Season with pepper.

4

• Divide one-pan bacon and mushroom risoni between bowls. • Top with flaked almonds to serve. Enjoy!

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