Moroccan-Spiced Honey & Garlic Chicken
with Currant Rice & Tzatziki
- Eggs
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Cashew
- Walnut
- Almond
- Macadamia
Vibrant veggies and Moroccan ras el hanout spices combine to create this rich, colourful bowl. From the sweet currants adorning the rice, to the succulent chicken and creamy tzatziki, thereās so much to love here! This recipe is under 650kcal per serving.
Ingredients
1 packet
chicken stock pot
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy.)
1 packet
currants
(May be present: Gluten, Wheat, Milk, Soy.)
1 packet
chicken tenderloins
1 sachet
ras el hanout
Ā½ packet
garlic paste
1
tomato
1 bag
baby spinach leaves
1 packet
tzatziki
(Contains: Eggs, Milk; May be present: Cashew, Walnut, Almond, Macadamia.)
Not included in your delivery
olive oil
1.5 cup
water
1 tsp
honey
Utensils
Cooking Steps
ā¢ In a medium saucepan, add the water and bring to the boil. Add basmati rice, chicken stock pot and currants, stir, cover with a lid and reduce the heat to low. Cook for 10 minutes, then remove the pan from the heat and keep covered until rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
ā¢ While rice is cooking, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook chicken tenderloins and ras el hanout until browned and cooked through, 2-3 minutes on each side. ā¢ Add garlic paste (see ingredients) and cook until fragrant, 1 minute. Remove the pan from the heat, add honey and toss to coat.
ā¢ Meanwhile, roughly chop the tomato.
ā¢ Add tomato and baby spinach leaves to rice and stir to combine. ā¢ Divide currant rice between bowls and top with ras el hanout honey garlic chicken. Drizzle with tzatziki.
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Delicious flavour combinations, with many enjoying the currants in the rice and the Moroccan-spiced chicken.
- Ease of prep:Ā Quick and easy to prepare, making it a convenient weeknight option.
- Suggestions:Ā Some recommend doubling the currants for extra flavour. Try making your own tzatziki with cucumber and Greek yoghurt.
- Texture:Ā A few found the chicken tough; ensure not to overcook for best results.
