Mexican Chicken Burrito Bowl

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook 1/2 the garlic paste, until fragrant, 1 minute. • Add cauliflower rice until and cook, until softened, 2-4 minutes. • Season with salt and pepper. Transfer to a bowl and cover to keep warm.

Custom Recipe: • Prepare pan as above. Cook chicken until browned and cooked through (when no longer pink inside), 5-6 minutes. Add the carrot. Cook until tender, 1-2 minutes. Reduce heat to medium, then continue with the step.