Summer Party Picnic Platter | Serves 4-6

Name: Summer Party Picnic Platter | Serves 4-6 with Pork & Apple Sausage Rolls, Prosciutto, Vintage Cheddar & Hummus
Total time: 50 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; ½ apple; 1 bunch thyme; 1 packet pork mince; 1 egg (for the filling); 1 packet Fine Breadcrumbs; ¼ tsp salt; 5 filo pastry; 1 carrot; 1 cucumber; 1 packet Tomato Relish; 1 packet prosciutto; 1 packet Wafer Crackers; 1 packet traditional hummus; 1 sachet Aussie spice blend; 1 egg (for the wash); 1 packet Cheddar Vintage Club

with Pork & Apple Sausage Rolls, Prosciutto, Vintage Cheddar & Hummus

Up to 180$ + Free Treats / Extras for Life

Elevate your picnic experience with this mouthwatering spread, boasting freshly baked pork and apple sausage rolls, vintage Cheddar and prosciutto plus a side of velvety hummus. Enjoy the convenience of this curated selection, perfect for easy sharing!

Allergens:

Gluten

•Wheat

•Milk

•Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

apple

1 bunch

thyme

1 packet

pork mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soja.)

filo pastry

(Contains: Gluten, Wheat;)

carrot

cucumber

1 packet

Tomato Relish

1 packet

prosciutto

1 packet

Wafer Crackers

(Contains: Gluten, Milk, Wheat; May be present: Sesamsamen.)

1 packet

traditional hummus

(Contains: Sesamzaad;)

1 sachet

Aussie spice blend

1 packet

Cheddar Vintage Club

(Contains: Milk;)

Not included in your delivery

olive oil

egg (for the filling)

¼ tsp

salt

egg (for the wash)

Nutritional Values

Energy (kJ)2129 kJ

Fat27.6 g

of which saturates14.2 g

Carbohydrate31.1 g

of which sugars6.9 g

Protein33.6 g

Sodium1835 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate apple (see ingredients). • Pick thyme leaves. • In a large bowl, combine pork mince, apple, thyme, Aussie spice blend, egg (for the filling), fine breadcrumbs, the salt and a good pinch of pepper.

• On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon pork mixture down the long side of the filo sheet, then roll the pastry over into a sausage shape. • Cut into 8 even pieces. On a lined oven tray, place sausage rolls 3cm apart. • In a small bowl, place the egg (for the wash) and whisk with a fork. • Brush egg wash over the top of the sausage rolls then sprinkle with a pinch of pepper. • Bake until golden and cooked through, 25-30 minutes. Set aside to cool.

• Peel carrot. • Cut cucumber and carrot into thin sticks. Place in a container with a lid. • Place sausage rolls in an airtight container. Pack your picnic items in a cooler bag.

• Place pork and apple sausage rolls, vintage Cheddar, prosciutto, wafer crackers, cucumber and carrot sticks on a sharing plate or board. • Serve with traditional hummus and tomato relish. Enjoy!