Prosciutto & Cheese Croissant
with Dijon Mustard | Serves 2
Enjoy!
Allergens:
Gluten
•Milk
•Soy
•Wheat
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
2
croissant
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Almond, Hazelnut.)
1 packet
prosciutto
2 packet
smoked Cheddar cheese
(Contains: Milk;)
1 packet
Dijon mustard
Cooking Steps
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice smoked Cheddar cheese. Cut croissants in half horizontally.
2
Spread croissant bases with Dijon mustard, then layer with cheese and prosciutto. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.
3
Divide prosciutto and cheese croissants between plates.
4
Fresh tip! Add a fried egg to your croissant for extra protein.
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