Prosciutto & Cheese Croissant
with Dijon Mustard | Serves 2
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
croissant
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Almond, Hazelnut.)
1 packet
prosciutto
2 packet
smoked Cheddar cheese
(Contains: Milk;)
1 packet
Dijon mustard
Cooking Steps
Preheat oven to 220°C/200°C fan-forced. Thinly slice smoked Cheddar cheese. Cut croissants in half horizontally.
Spread croissant bases with Dijon mustard, then layer with cheese and prosciutto. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.
Divide prosciutto and cheese croissants between plates.
Fresh tip! Add a fried egg to your croissant for extra protein.
