Prosciutto & Cheese Croissant
with Dijon Mustard | Serves 2
Calories
:Ā
undefined undefinedProtein
:Ā
31.9g proteinPreparation Time
:Ā
10 minutesDifficulty
:Ā
EasyAllergens:
- Gluten
- Milk
- Soy
- Wheat
- Eggs
- Lupin
- Sesame
- Almond
- Hazelnut
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
2
croissant
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Almond, Hazelnut.)
1 packet
prosciutto
2 packet
smoked Cheddar cheese
(Contains: Milk;)
1 packet
Dijon mustard
Cooking Steps
1
Preheat oven to 220Ā°C/200Ā°C fan-forced. Thinly slice smoked Cheddar cheese. Cut croissants in half horizontally.
2
Spread croissant bases with Dijon mustard, then layer with cheese and prosciutto. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.
3
Divide prosciutto and cheese croissants between plates.
4
Fresh tip! Add a fried egg to your croissant for extra protein.
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the tasty combination, though some found the prosciutto and Dijon mustard overpowering. Several suggested ham as a milder alternative.
- Ease of prep:Ā Quick and simple to make, with some preferring to cook in the air fryer for 3-5 minutes instead of the oven.
- Suggestions:Ā Adding tomato, avocado, or rocket enhanced the flavour. Some recommended using less cheese and swapping Dijon for a milder sauce.
- Portions:Ā Croissants were praised for their generous size, with many finding them larger than expected and quite filling.
- Cheese:Ā The smoked Cheddar was popular, though some found sliced cheese easier to use than cubes or grated.
