Steak with Beetroot, Fetta & Walnut Salad

In a small bowl or jug whisk the olive oil, balsamic vinegar and Dijon mustard. Set aside.

In a medium bowl, combine the rocket, cooked beetroots, walnuts, and fetta cheese. Set aside.

Rub a little olive oil on the New York steaks and season with salt and pepper. Heat a medium frying pan over a medium-high heat. Add the steaks and cook for 2-3 minutes on each side, for medium rare or until cooked to your liking. (Cooking times may vary depending on the thickness of your steak). Transfer to a plate and cover with foil. Rest for 5 minutes.