Loaded Beef & Bacon Sausage Sizzle

• Meanwhile, thinly slice the apple (see ingredients) and celery. Thinly slice the chives. • Slice the hot dog buns in half (see ingredients), lengthways, 3/4 of the way through. Grate the smoked Cheddar cheese. • In a medium bowl, combine the mustard cider dressing and a pinch of salt and pepper.

• When the BBQ is hot, grill the caramelised onion & parsley beef sausages, turning occasionally, until slightly charred and cooked through, 10-15 minutes. Transfer to a plate.

No BBQ? In a large frying pan, heat a small drizzle of olive oil over medium heat. Cook sausages, turning occasionally, until browned and cooked through, 10-12 minutes.

• When the sausages have 5 minutes remaining, grill the bacon, turning, until golden, 4-5 minutes. Transfer to a plate.

No BBQ? Return the frying pan to a medium-high heat. Cook the bacon, turning, until golden, 4-5 minutes.

• While the bacon is cooking, place the hot dog buns, cut-side down, on the grill, then grill until lightly golden, 2-3 minutes. • Meanwhile, add the salad leaves, celery and apple to the bowl with dressing. Toss to coat. • Transfer the grilled buns to the plate with the bacon.

No BBQ? Place the hot dog buns on a wire rack in the oven until heated through, 3 minutes.