Lemon & Thyme Chicken Breast

Name: Lemon & Thyme Chicken Breast with Mash, Green Beans & Roasted Almonds
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 tbs milk; ½ lemon; 1 bag thyme; 2 clove garlic; 1 bag green beans; 1 carrot; 1 packet roasted almonds; 1 tbs honey; 1 sachet chicken-style stock powder; 2 potato; 1 packet chicken breast; 40 g butter (for the mash); 10 g butter (for the sauce); ½ packet Dijon mustard

with Mash, Green Beans & Roasted Almonds

4.5(328)Review summary

Recipe Development TeamUpdated on April 01, 2026

Get up to $230 off

Calories

undefined undefined

Protein

45.2g protein

Preparation Time

30 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Milk
Almond
May contain traces of allergens
Milk
Peanuts
Sesame
Soy
Brazil nut
Hazelnut
Macadamia
Pine Nut
Pistachio
Walnut
Cashew
Pecan

Fall in love with this blend of aromatic thyme, zesty lemon and garlic. It's a classic combo you'll want time and time again!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

lemon

1 bag

thyme

2 clove

garlic

1 bag

green beans

carrot

1 packet

roasted almonds

(Contains: Almond May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)

1 sachet

chicken-style stock powder

potato

1 packet

chicken breast

½ packet

Dijon mustard

Not included in your delivery

olive oil

2 tbs

milk

(Contains: Milk)

1 tbs

honey

40 g

butter (for the mash)

(Contains: Milk)

10 g

butter (for the sauce)

(Contains: Milk)

Nutritional Values

Energy (kJ)2806 kJ

Fat34.9 g

of which saturates16.1 g

Carbohydrate42.9 g

of which sugars20.1 g

Protein45.2 g

Sodium775 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into large chunks. • Cook the potato in the boiling water until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan. • Add the butter(for the mash), the milk and a generous pinch of salt. Mash until smooth and cover to keep warm.

• While the potato is cooking, juice the lemon (see ingredients). Pick the thyme leaves. Finely chop the garlic. Slice chicken breast into thin strips. • Trim the green beans. Cut the carrot into thin sticks. • Roughly chop roasted almonds. Cut chicken thigh into 2cm strips.

• In a small bowl, combine the lemon juice, thyme, garlic, honey, Dijon mustard (see ingredients), chicken stock powder and a pinch of pepper.

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Add the green beans and carrot. Season with salt and pepper. Cook, tossing, until tender, 5-6 minutes. Transfer to a plate.

• Return frying pan to a medium-high heat with a drizzle of olive oil. Cook chicken breast strips, tossing occasionally, until the chicken is cooked through, 2-3 minutes. • Add lemon and thyme sauce and the butter (for the sauce). Cook, tossing occasionally, until the chicken is well coated in the sauce, 1-2 minutes.

TIP: The chicken is cooked when it's no longer pink inside.

• Divide the mash between plates. Top with the lemon and thyme chicken. • Drizzle remaining sauce from the pan. • Serve the veggies on the side and sprinkle with the roasted almonds. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Customers loved this comforting dish, praising its tasty chicken and satisfying mash.
Ease of prep: Reviewers found this recipe easy to prepare, making it a great choice for a cosy night in.

AI-generated from customer reviews