Korean Double Beef Bibimbap

Custom Recipe: If you've doubled your beef, add double the soy sauce, brown sugar and water.

• Cut carrot into thin sticks. • Thinly slice capsicum • Trim and halve green beans.

TIP: If you prefer, grate the carrot so it cooks faster!

Custom Recipe: If cooking double the beef, cook in batches for best results!

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan. • Cook until whites are firm and yolks are cooked to your liking, 2-3 minutes.

TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.