Quick Kecap Chicken & Pork Noodle Bowl

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli & carrot mix and zucchini, tossing, until tender, 5-6 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Transfer to a bowl. TIP: Add a dash of water to the pan to help speed up the cooking process.

• Meanwhile, in a small frying pan, heat a drizzle of olive oil over medium-high heat. • When the oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate and cover to keep warm. • Return the large frying pan to high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through (when no longer pink inside), 5-6 minutes • Return noodles and veggies to the pan, then add sauce mixture and baby spinach leaves, tossing, until combined, 1 minute. Season with pepper. TIP: For best results, drain oil from the pan before cooking the sauce.